
Cost of production and living income
How to assess the cost of coffee production at origin and why achieving a living income for farmers is central to sustainability and market ethics.
How to assess the cost of coffee production at origin and why achieving a living income for farmers is central to sustainability and market ethics.
How coffee companies and cooperatives build partnerships that create positive social and economic impacts in farming communities.
The importance of gender equity in coffee, challenges women face in the supply chain, and initiatives promoting inclusion and empowerment.
How coffee farmers are adapting to climate change through agricultural practices, crop diversification, and resilience strategies.
What living income benchmarks mean in the coffee sector, how they are calculated, and why they matter for farmer sustainability and ethical sourcing.
This topic explains how coffee farmers estimate yields and keep records, highlighting why data-driven management is key for profitability, sustainability, and long-term planning.