Food pairing and allergen management
How to design thoughtful food pairings for coffee menus while ensuring safe allergen management in a café setting.
Coffee flavor
Signature drink ideation framework
A step-by-step framework for developing signature coffee drinks that balance creativity, flavor harmony, and customer appeal.
Bypass and dilution in immersion
How bypass and dilution techniques can adjust strength and flavor balance in immersion and hybrid brewing without compromising extraction quality.
Water’s effect on flavor balance
How the mineral composition and chemistry of water influence the extraction and taste profile of brewed coffee.
Langelier and Ryznar indices basics
Understanding water stability indices and how they predict scaling or corrosion tendencies in coffee equipment.
pH, TDS, and conductivity
Understand how pH, total dissolved solids (TDS), and conductivity affect coffee extraction and flavor.