Discover pre-industrial coffee brewing methods including cloth filter coffee, simple pot brewing, and direct immersion techniques. Learn how ancient coffee preparation tools laid the foundation for modern brewing innovations.
Learn about ancient coffee brewing methods including mortar and pestle grinding and Turkish ibrik/cezve brewing. Discover how early coffee preparation techniques shaped modern brewing and why these traditional methods still matter today.
How pre-wetting and blooming techniques can be adapted to Moka pot and ibrik methods, and their effects on extraction and flavor.
How grind distribution modeling helps researchers and baristas understand particle size variation, fines content, and its impact on extraction and flow dynamics.
How waste is generated across the coffee supply chain, strategies for managing it responsibly, and the role of composting in circular sustainability.
How cold drip towers work, the role of flow control in extraction, and how they differ from immersion cold brew methods.