Explore how 17th century coffee houses became intellectual centers, earned the nickname 'penny universities,' and fostered the Enlightenment. Discover coffee house history in England, their role in business, politics, and social change.
How decaffeination alters green coffee beans and what storage practices are needed to preserve quality before roasting.
How to adjust brewing parameters for decaffeinated coffee to account for its unique physical and chemical properties.
How the Clever Dripper combines immersion and percolation for an easy, forgiving brew method with balanced flavor.
This topic explains the distinctions between premium (specialty-grade) and commercial-grade coffee, focusing on physical standards, sensory outcomes, and market implications.