Explore the complex relationship between colonialism and coffee production. Learn how European colonial powers established coffee plantations, controlled trade routes, and created lasting impacts on coffee-producing regions that persist today.
This topic explains the role of soil testing in coffee farming, how fertilization programs are designed, and why balanced nutrient management is essential for productivity and quality.
This topic explains the importance of weed management and mulching in coffee farming, showing how these practices improve plant health, conserve resources, and boost sustainability.
This topic explains the two main methods of propagating coffee—clonal propagation and seed propagation—highlighting their differences, advantages, disadvantages, and implications for coffee farming.
This topic explores how coffee plants manage water, how drought affects their physiology and productivity, and the strategies farmers use to improve resilience in water-limited environments.
This topic explains how coffee plants absorb nutrients from the soil, the role of each essential nutrient, and how deficiencies manifest in visible symptoms and reduced productivity.