Community impact and partnerships
How coffee companies and cooperatives build partnerships that create positive social and economic impacts in farming communities.
Coffee production
Water and energy footprints
The water and energy demands across the coffee supply chain, how they are measured, and strategies to reduce their environmental footprint.
Climate change adaptation on farms
How coffee farmers are adapting to climate change through agricultural practices, crop diversification, and resilience strategies.
Batch records and QC logs
How to use batch records and QC logs to maintain consistency, traceability, and continuous improvement in coffee quality.
Energy efficiency strategies
Optimize roasting operations to reduce energy consumption, lower costs, and minimize environmental impact.
Data logging and repeatability
This topic explains how data logging in honey and pulped natural processes supports repeatability, consistency, and quality improvement across harvests.