Coffee professionals

Networking and industry events

Networking and industry events

How to use networking and coffee industry events to build professional relationships, discover opportunities, and stay current with global coffee trends.

SCA Coffee Skills Program modules

SCA Coffee Skills Program modules

An overview of the Specialty Coffee Association (SCA) Coffee Skills Program (CSP), its structure, and the key modules that support professional coffee careers.

About Coffee Basics Pro

About Coffee Basics Pro

Learn about Coffee Basics Pro - your comprehensive resource for coffee education, brewing techniques, history, and culture. Join our community of coffee enthusiasts.

Response surface methodology (RSM)

Response surface methodology (RSM)

How Response Surface Methodology (RSM) is applied in coffee research to optimize brewing and roasting by modeling variable interactions.

Continuous improvement cycles

Continuous improvement cycles

How continuous improvement frameworks help refine coffee quality management through iterative evaluation and adjustment.

Stepped vs stepless adjustment

Stepped vs stepless adjustment

The differences between stepped and stepless grind adjustments and how they affect dialing in espresso or other brewing methods.