Weed control and mulching
This topic explains the importance of weed management and mulching in coffee farming, showing how these practices improve plant health, conserve resources, and boost sustainability.
Coffee quality
Shade-grown vs full sun systems
This topic explores the differences between shade-grown and full sun coffee cultivation systems, their impact on yield, quality, biodiversity, and long-term sustainability.
Plant morphology: roots, leaves, flowers, cherries
This topic introduces the main structural features of the coffee plant—its roots, leaves, flowers, and cherries—and explains their roles in growth, reproduction, and quality of the final cup.