Variance reduction and SOPs
How to reduce variability in coffee production and brewing through standardized operating procedures (SOPs).
Coffee roasting
Safety and fire prevention
This topic covers essential safety practices during coffee roasting, including fire prevention, emergency protocols, and proper equipment handling.
Endothermic vs exothermic transitions
This topic explains the thermal events during coffee roasting, highlighting the difference between endothermic and exothermic reactions, and how these affect roast control and flavor development.