Sensor fusion: TDS + flow + temp
How sensor fusion—combining TDS, flow, and temperature data—provides deeper insight into extraction dynamics and quality control in coffee brewing.
Coffee typical
Definition and brew parameters
The definition of espresso and the key parameters that govern its preparation.
French press techniques and filtration
How to brew with a French press effectively and manage filtration to balance body and clarity.
Moisture content and bound water
This topic explains the role of moisture content and bound water in green coffee, how they affect stability and flavor, and why monitoring them is critical for quality preservation.