Brew yield vs beverage yield
The distinction between brew yield and beverage yield, and why both matter for accurate recipe design and sensory results.
Coffee water
Scaling recipes up and down
How to scale coffee recipes for larger or smaller brews while keeping strength and extraction targets consistent.
Indonesian kopi tubruk
The tradition of kopi tubruk, Indonesia’s rustic, unfiltered coffee style, and its role in daily life and hospitality.
Baseline recipes for common brewers
Starter recipes for popular brewing devices, giving home brewers reliable baselines to begin dialing in their coffee.
Concentrates vs ready-to-drink
The difference between cold coffee concentrates and ready-to-drink formats, how they are prepared, and their roles in cafés and retail.
Dilution and strength targeting
How to control strength in cold coffee by managing brew concentration and dilution, ensuring balance and consistency.