Forecasting and procurement planning
How forecasting and procurement planning help roasters and importers manage inventory, cash flow, and long-term supplier relationships in a volatile coffee market.
Cold brew
Demand trends and consumer segments
How demand trends shape the global coffee market and how different consumer segments influence pricing, product development, and café strategies.
Cafe unit economics
How to analyze café unit economics, breaking down revenue, costs, and profitability per location to understand financial sustainability.
Strength targets for different methods
Typical strength targets (TDS ranges) for different brewing methods, and why each method has its own ideal balance.
Golden cup standards and targets
The Golden Cup Standard, how it defines ideal coffee strength and extraction yield, and how to use it as a brewing target.
Response surface methodology (RSM)
How Response Surface Methodology (RSM) is applied in coffee research to optimize brewing and roasting by modeling variable interactions.