Service speed vs quality
How to balance speed of service with cocktail quality in coffee mixology, especially in high-volume or specialty settings.
Cold brew
Low-ABV and zero-proof options
How to craft low-alcohol and zero-proof coffee cocktails, expanding accessibility and appealing to wellness and mindful drinking trends.
Ice quality and dilution
How ice quality and dilution influence the flavor, texture, and balance of coffee cocktails, and best practices for using ice effectively.
Carbonation and batching
How carbonation and batching are used in coffee cocktails to create consistency, efficiency, and unique sensory experiences.
Fat-washing and texture
How fat-washing works in coffee cocktails, why bartenders use it, and how it transforms both flavor and texture.
Liqueurs and amari pairings
How to use coffee liqueurs and amari in cocktails, exploring their flavor synergies and best pairing strategies with coffee bases.