Organic vs conventional inputs
This topic compares organic and conventional farming inputs in coffee production, examining their benefits, limitations, and roles in sustainability and cup quality.
Compost manure
Soil testing and fertilization programs
This topic explains the role of soil testing in coffee farming, how fertilization programs are designed, and why balanced nutrient management is essential for productivity and quality.
Nursery establishment and seedling care
This topic explains how to establish a coffee nursery, select and germinate seeds, and care for seedlings before field planting to ensure strong, productive coffee trees.
Soil types and fertility management
This topic explores the main soil types suitable for coffee cultivation, how soil fertility influences plant health and cup quality, and the management practices farmers use to sustain productive soils.
Nutrient uptake and deficiencies
This topic explains how coffee plants absorb nutrients from the soil, the role of each essential nutrient, and how deficiencies manifest in visible symptoms and reduced productivity.