Advanced puck prep sequences
How baristas use advanced puck preparation sequences to optimize flow, reduce channeling, and maximize extraction consistency in espresso.
Consistency reduces
Paper puck filters and channel control
How paper puck filters influence espresso extraction, reduce channeling, and affect clarity and mouthfeel.
Declumping and WDT tools
How declumping and Weiss Distribution Technique (WDT) tools improve puck preparation, reduce channeling, and enhance espresso consistency.
Corrective action plans
How to design and implement corrective action plans (CAPs) to address quality deviations and prevent recurrence in coffee production and brewing.
Electronic color sorting basics
This topic explains the basics of electronic color sorting in coffee milling, how the machines work, and why they are essential for defect removal and consistency in specialty coffee exports.
Uniformity and screen size considerations
This topic explains why uniformity and screen size are important in natural (dry) coffee processing, how they are managed, and their influence on cup quality and market grading.