Green, roast, and brew QC checkpoints
How to establish quality control (QC) checkpoints across the coffee supply chain—from green beans, through roasting, to brewing—to ensure consistency and excellence.
Consistent high
Iterative optimization process
How to use an iterative optimization process to refine coffee recipes through systematic adjustments, measurements, and sensory feedback.
Production batch brewing math
How to scale and calculate batch brew recipes for production settings (cafés, events, offices) while maintaining consistency, yield, and flavor targets.
Repeatability across baristas
How to ensure repeatability in coffee brewing across different baristas by standardizing variables, workflows, and communication.
Paper filters and puck screens
How paper filters and metal puck screens are used in espresso preparation to improve extraction, cleanliness, and consistency.
Batch brewers and SCA standards
How modern batch brewers function and how SCA standards guide consistency and quality in automatic drip brewing.