Discover pre-industrial coffee brewing methods including cloth filter coffee, simple pot brewing, and direct immersion techniques. Learn how ancient coffee preparation tools laid the foundation for modern brewing innovations.
The logical sequence for dialing in home coffee brews by adjusting grind size, dose, and water composition for consistent results.
How Melitta and traditional cone-shaped brewers function and how to optimize their use for balanced extraction.
The differences between stepped and stepless grind adjustments and how they affect dialing in espresso or other brewing methods.
Understand the critical role of temperature probes in tracking bean and environmental temperatures, ensuring accurate roast profiles and repeatable results.