Customer storage education
How to educate customers on best practices for storing coffee at home, ensuring freshness and a better drinking experience.
Cool dark
Transportation and temperature
How transportation conditions, especially temperature and humidity control, affect roasted coffee freshness and quality during distribution.
Nitrogen flushing and MAP
How nitrogen flushing and Modified Atmosphere Packaging (MAP) are used to preserve roasted coffee freshness by controlling oxygen exposure.
Light, oxygen, and heat control
How light, oxygen, and heat accelerate staling in roasted coffee, and best practices for controlling these factors in storage and packaging.
Fat-washing and texture
How fat-washing works in coffee cocktails, why bartenders use it, and how it transforms both flavor and texture.
Bean storage and freezer method
How to store coffee beans properly at home, the pros and cons of different storage methods, and how to use the freezer method to preserve freshness.