NYC ‘C’ market basics and differentials
An introduction to the NYC ‘C’ market, the global benchmark for arabica coffee pricing, and how differentials affect final prices paid for specific origins and qualities.
Costs risk
Incoterms and contract structures
This topic explains the basics of Incoterms (international commercial terms) and contract structures in green coffee trade, outlining how responsibilities, risks, and costs are divided between buyers and sellers.
Raised beds vs patios vs mechanical dryers
This topic explains the three main drying methods in natural coffee processing—raised beds, patios, and mechanical dryers—comparing their processes, advantages, challenges, and impacts on flavor quality.
Post-wash drying protocols
This topic explains the drying protocols after washed processing, covering methods, target moisture levels, quality impacts, and best practices for ensuring stable, defect-free green coffee.
Anaerobic and carbonic maceration
This topic explores the innovative coffee processing methods of anaerobic fermentation and carbonic maceration, their techniques, flavor outcomes, and significance in the specialty coffee industry.