Climate change adaptation on farms
How coffee farmers are adapting to climate change through agricultural practices, crop diversification, and resilience strategies.
Cover crops
Soil testing and fertilization programs
This topic explains the role of soil testing in coffee farming, how fertilization programs are designed, and why balanced nutrient management is essential for productivity and quality.
Weed control and mulching
This topic explains the importance of weed management and mulching in coffee farming, showing how these practices improve plant health, conserve resources, and boost sustainability.
Climate variability and risk
This topic explores how climate variability and long-term climate change affect coffee production, the risks farmers face, and the strategies being developed to adapt and ensure sustainability.
Soil types and fertility management
This topic explores the main soil types suitable for coffee cultivation, how soil fertility influences plant health and cup quality, and the management practices farmers use to sustain productive soils.
Water relations and drought tolerance
This topic explores how coffee plants manage water, how drought affects their physiology and productivity, and the strategies farmers use to improve resilience in water-limited environments.