Burners, airflow paths, and chimneys
Explore how burners, airflow management, and chimney design impact heat distribution, roast consistency, and smoke/degassing control in coffee roasting systems.
Crack timing
Sample roasting protocols
This topic explains how to systematically roast small sample batches to evaluate beans before full-scale production.
Environmental changes and corrections
This topic covers how external environmental factors influence roasting and how to adjust profiles to maintain consistency.
Repeatability and batch consistency
This topic explores how to achieve consistent roast results across multiple batches through precise control, monitoring, and profiling techniques.
Designing profiles for density and size
This topic covers how to create roasting profiles tailored to bean density and size, ensuring even roast and optimal flavor development.