Food safety and HACCP basics
The fundamentals of food safety in cafés, the HACCP framework, and how to apply preventive controls to protect customers and comply with regulations.
Cross contamination
Food pairing and allergen management
How to design thoughtful food pairings for coffee menus while ensuring safe allergen management in a café setting.
Milk hygiene and storage
Best practices for milk hygiene, safe storage, and handling in a café or home barista setting.
Roastery layout and workflow
Understand the optimal design of a roastery space to maximize efficiency, safety, and flow from green beans to packaged coffee.
Compliance and food safety
This topic explains the compliance and food safety requirements in green coffee logistics, covering international regulations, contamination risks, and best practices to meet buyer and consumer expectations.