Learn about ancient coffee brewing methods including mortar and pestle grinding and Turkish ibrik/cezve brewing. Discover how early coffee preparation techniques shaped modern brewing and why these traditional methods still matter today.
Discover the legendary story of Kaldi the goat herder and how coffee was first discovered in Ethiopia. Learn about coffee origins, the dancing goats legend, and how this energizing beverage spread from Ethiopian monasteries to the world.
The fundamentals of ibrik (Turkish/Greek coffee) preparation, focusing on grind size, sugar levels, and the signature foam (köpük/kaimaki).
The origins, preparation, and cultural role of the flat white, Australia’s most iconic contribution to global coffee culture.
The traditional Ethiopian buna (coffee) ceremony, its rituals, and cultural importance as a cornerstone of hospitality and community.