Quality checkpoints and cupping feedback
This topic explains how quality checkpoints are established during washed coffee processing, and how cupping feedback connects processing practices to final flavor outcomes.
Direct trade
Traceability from lot to tank
This topic explains how traceability is maintained during wet processing, from cherry reception through fermentation tanks, ensuring transparency, quality control, and market value.
Process selection for cultivar/terroir
This topic explains how the choice of processing method interacts with coffee cultivar and terroir, shaping sensory outcomes and helping producers maximize both quality and market potential.
Modern trends: traceability and transparency
In this topic we explore how modern coffee culture emphasizes traceability and transparency, why these values matter to consumers, and how technology and direct trade practices are reshaping the coffee supply chain.
Key historical milestones timeline
In this topic you will see the major milestones in coffee’s journey from its legendary Ethiopian origins to its modern global presence, highlighting the turning points that shaped its cultural, economic, and social significance.
Third Wave movement and specialty coffee
In this topic we explore the rise of the Third Wave coffee movement, how it redefined coffee as an artisanal product, and the role of specialty coffee in reshaping global consumption, trade, and culture.