Response surface methodology (RSM)
How Response Surface Methodology (RSM) is applied in coffee research to optimize brewing and roasting by modeling variable interactions.
Dose yield
SOPs and training programs
The role of Standard Operating Procedures (SOPs) and structured training programs in ensuring consistency, quality, and efficiency in café operations.
Core espresso menu and ratios
The foundational espresso-based drinks, their traditional ratios, and how they define customer expectations across cafés worldwide.
Headspace measurement and consistency
Why measuring and maintaining consistent puck headspace is crucial for even extractions and how to achieve it reliably.
Weighing dose and yield precisely
Why precise weighing of both coffee dose and espresso yield is essential for consistency and quality control.
Consistency across baristas
How to maintain espresso consistency across different baristas by standardizing workflow, training, and communication.