Sensor fusion: TDS + flow + temp
How sensor fusion—combining TDS, flow, and temperature data—provides deeper insight into extraction dynamics and quality control in coffee brewing.
Ensure consistency
Service speed vs quality
How to balance speed of service with cocktail quality in coffee mixology, especially in high-volume or specialty settings.
Variance reduction and SOPs
How to reduce variability in coffee production and brewing through standardized operating procedures (SOPs).
Brew ratio and dose/yield math
How to calculate and adjust brew ratios, dose, and yield to achieve consistent extraction and desired cup strength.
Data logging and curve analysis
This topic explains how to systematically record roast data and interpret curves to optimize roast quality and consistency.