Corrective profile adjustments
How to adjust roast profiles to correct defects and achieve consistent cup quality.
Ensure proper
Smoky/ashy flavors and solutions
Understand why smoky or ashy flavors appear in coffee and how to prevent or fix them.
Electrical and gas safety
Understand the essential safety protocols when operating gas and electric roasting equipment to prevent accidents and ensure compliance.
Afterburners and emissions control
Explore how afterburners and emissions control systems reduce smoke, VOCs, and particulate matter during coffee roasting, ensuring compliance and cleaner operations.
Safety and dust mitigation
This topic explains the safety risks in coffee milling facilities, particularly dust-related hazards, and outlines best practices for protecting workers, equipment, and product quality.
Defect control during fermentation
This topic explains the common defects that can occur during coffee fermentation in washed processing, their causes, and the management practices that prevent them.