Q Grader pathway and calibration
The steps to become a Licensed Q Grader, the global standard for professional coffee tasters, and the role of ongoing calibration in maintaining certification.
Ensures consistency
SCA Coffee Skills Program modules
An overview of the Specialty Coffee Association (SCA) Coffee Skills Program (CSP), its structure, and the key modules that support professional coffee careers.
Documentation and traceability
How to build robust documentation and traceability systems in coffee operations to ensure quality, compliance, and transparency.
Calibration for espresso vs filter
How to calibrate a grinder for espresso versus filter coffee, and why the grind requirements differ between methods.
Documentation of house specs
The importance of documenting house brewing specifications and how to create clear, usable references for baristas and staff.
Carbonation and batching
How carbonation and batching are used in coffee cocktails to create consistency, efficiency, and unique sensory experiences.