Career ladders in coffee
The different career ladders in coffee, from entry-level positions to advanced roles, and how certifications, competitions, and mentorship support professional growth.
Entry level
SCA Coffee Skills Program modules
An overview of the Specialty Coffee Association (SCA) Coffee Skills Program (CSP), its structure, and the key modules that support professional coffee careers.
Budget vs premium trade-offs
The advantages and limitations of budget versus premium coffee equipment, and how to decide where to invest for the best results at home.
Grinder selection and alignment
How to choose the right grinder for home brewing and why burr alignment is critical for grind quality and consistency.
Essential gear and upgrade path
The core equipment every home coffee brewer should start with, and a suggested upgrade path for improving quality and consistency over time.
Blending vs single-origin strategies
This topic explains the differences between blending and single-origin strategies in coffee, why roasters choose one over the other, and how these approaches affect quality, branding, and consumer experience.