Waste tracking and reduction
How cafés can track, analyze, and reduce waste to save money, improve efficiency, and lower environmental impact.
Environmental impact
Energy efficiency and warm-up
How espresso machines manage energy efficiency, why warm-up time matters, and strategies to reduce energy use without compromising quality.
Cloth, paper, and metal filters
How different filter materials—cloth, paper, and metal—affect flow rate, flavor clarity, and body in brewed coffee.
Afterburners and emissions control
Explore how afterburners and emissions control systems reduce smoke, VOCs, and particulate matter during coffee roasting, ensuring compliance and cleaner operations.
Weed control and mulching
This topic explains the importance of weed management and mulching in coffee farming, showing how these practices improve plant health, conserve resources, and boost sustainability.