Thermometers and probe placement
How to correctly use thermometers and position probes for reliable temperature control in coffee brewing and roasting.
Environmental temperature
Software tools for tracking
Learn how digital software tools help monitor, record, and analyze roasting data for consistency and efficiency.
Data logging and curve analysis
This topic explains how to systematically record roast data and interpret curves to optimize roast quality and consistency.
Gas, airflow, drum speed controls
This topic covers how key roaster controls—gas (heat), airflow, and drum speed—affect roast development, bean temperature, and flavor outcomes.
Bean temperature vs environmental temperature
This topic explains the relationship between the bean temperature and the surrounding environment during roasting, how heat transfer affects roast development, and why monitoring both is essential.