Supply shocks and climate impacts
How supply shocks and climate change impacts disrupt the global coffee market, influencing availability, pricing, and long-term sustainability.
Erratic rainfall
Climate change adaptation on farms
How coffee farmers are adapting to climate change through agricultural practices, crop diversification, and resilience strategies.
Climate variability and risk
This topic explores how climate variability and long-term climate change affect coffee production, the risks farmers face, and the strategies being developed to adapt and ensure sustainability.
Rainfall patterns and dry seasons
This topic explores how rainfall distribution and dry seasons affect coffee flowering, fruit development, and harvest cycles, and why water availability is critical to both yield and quality.
Yield vs quality trade-offs
This topic explains the natural and management-driven trade-offs between maximizing coffee yield and achieving high cup quality, and why farmers, buyers, and consumers must balance these competing priorities.