Golden cup standards and targets
The Golden Cup Standard, how it defines ideal coffee strength and extraction yield, and how to use it as a brewing target.
Espresso cold
Low-ABV and zero-proof options
How to craft low-alcohol and zero-proof coffee cocktails, expanding accessibility and appealing to wellness and mindful drinking trends.
Espresso martini fundamentals
The history, recipe, and technique behind the espresso martini, the most famous coffee cocktail, balancing caffeine kick with cocktail elegance.
Signature drink ideation framework
A step-by-step framework for developing signature coffee drinks that balance creativity, flavor harmony, and customer appeal.