Essential gear and upgrade path
The core equipment every home coffee brewer should start with, and a suggested upgrade path for improving quality and consistency over time.
Espresso machine
Equipment maintenance calendars
How to set up and follow equipment maintenance calendars in cafés to minimize downtime, extend machine lifespan, and ensure consistent drink quality.
Cleaning schedules and checklists
How structured cleaning schedules and checklists ensure hygiene, efficiency, and consistency in café operations.
Bar layout and workflow design
How to design a café bar layout that maximizes efficiency, ergonomics, and customer experience while supporting barista workflow.
Safety and regulatory compliance
Key safety practices and regulatory standards that govern espresso machine operation, installation, and maintenance.
Manometers and flow meters
The roles of manometers and flow meters in espresso machines, how they function, and how baristas can use their readings to monitor extraction.