Learn about ancient coffee brewing methods including mortar and pestle grinding and Turkish ibrik/cezve brewing. Discover how early coffee preparation techniques shaped modern brewing and why these traditional methods still matter today.
How sensor fusion—combining TDS, flow, and temperature data—provides deeper insight into extraction dynamics and quality control in coffee brewing.
How to design structured coffee experiments and use data logging to track variables, extract insights, and improve consistency.
The advantages and limitations of budget versus premium coffee equipment, and how to decide where to invest for the best results at home.
How to properly clean and maintain home coffee brewing equipment to preserve flavor quality, extend lifespan, and ensure consistent results.
How to set up and follow equipment maintenance calendars in cafés to minimize downtime, extend machine lifespan, and ensure consistent drink quality.