Carbon accounting and offsets
How carbon accounting applies to the coffee supply chain, methods of calculating emissions, and the role of offsets in achieving sustainability goals.
Espresso machines
Water and energy footprints
The water and energy demands across the coffee supply chain, how they are measured, and strategies to reduce their environmental footprint.
Safety and regulatory compliance
Key safety practices and regulatory standards that govern espresso machine operation, installation, and maintenance.
Common repairs and diagnostics
The most frequent espresso machine repair issues, how to diagnose them, and best practices for resolving them safely.
Energy efficiency and warm-up
How espresso machines manage energy efficiency, why warm-up time matters, and strategies to reduce energy use without compromising quality.
Manometers and flow meters
The roles of manometers and flow meters in espresso machines, how they function, and how baristas can use their readings to monitor extraction.