Barista and Brewers Cup competitions
An overview of the World Barista Championship (WBC) and World Brewers Cup (WBrC), their competition formats, skills tested, and career relevance for coffee professionals.
Espresso milk
Australian flat white culture
The origins, preparation, and cultural role of the flat white, Australia’s most iconic contribution to global coffee culture.
SOPs and training programs
The role of Standard Operating Procedures (SOPs) and structured training programs in ensuring consistency, quality, and efficiency in café operations.
Cup sizes, dilution, and perception
How cup size and dilution influence flavor perception, drink balance, and customer expectations in a café menu.
Core espresso menu and ratios
The foundational espresso-based drinks, their traditional ratios, and how they define customer expectations across cafés worldwide.
Competition standards for milk drinks
The rules and expectations for milk-based espresso drinks in barista competitions, and how they influence café standards.