Heat generation and throughput
How grinder speed, burr type, and throughput influence heat buildup and coffee quality.
Excessive heat
Smoky/ashy flavors and solutions
Understand why smoky or ashy flavors appear in coffee and how to prevent or fix them.
Scorching and tipping causes
Understand why scorching and tipping occur during roasting and how to prevent them.
Weather mitigation strategies
This topic explains how farmers manage weather-related risks during coffee drying and storage, with strategies to protect against rain, humidity, wind, and excessive sun exposure.
Drying rate control and weather risk
This topic explains how controlling the drying rate and managing weather risks are essential in natural (dry) coffee processing to ensure stability, flavor quality, and defect prevention.