Production batch brewing math
How to scale and calculate batch brew recipes for production settings (cafés, events, offices) while maintaining consistency, yield, and flavor targets.
Final beverage
Brew yield vs beverage yield
The distinction between brew yield and beverage yield, and why both matter for accurate recipe design and sensory results.
Japanese flash-brewed iced coffee
How Japanese flash-brewed iced coffee is prepared, why it preserves delicate flavors, and how it differs from cold brew.
Calculating EY and TDS accurately
How to correctly calculate extraction yield (EY) and beverage strength (TDS) for precise quality control in coffee brewing.
Bypass and dilution strategies
How manipulating water flow and concentration after extraction affects cup strength, flavor balance, and consistency.