Pulse vs continuous pours
How pulse and continuous pouring styles affect flow control, extraction balance, and flavor outcomes in filter brewing.
Fine tune
Kalita Wave: flat-bed extraction
How the Kalita Wave’s flat-bed design promotes even extraction and how to optimize brewing technique.
Contact time and temperature
How brewing time and water temperature influence extraction, flavor balance, and beverage quality.
Carbonate system and buffering
Explore how the carbonate system contributes to water's buffering capacity and its impact on coffee extraction.
Data logging and curve analysis
This topic explains how to systematically record roast data and interpret curves to optimize roast quality and consistency.
Development Time and DTR targets
This topic explains how to manage the development phase of roasting, including how to target the optimal Development Time Ratio (DTR) for flavor and roast consistency.