Optimizing for clarity vs body
How brewing variables can be adjusted to emphasize clarity or body in the cup, depending on desired flavor expression.
Finer grinds
Modeling puck resistance over time
How the resistance of a coffee puck evolves during the brewing process, influencing flow rate and extraction dynamics.
Particle measurement basics
How to measure and understand grind particle size, distribution, and its impact on extraction.
Heat generation and throughput
How grinder speed, burr type, and throughput influence heat buildup and coffee quality.