Barista and Brewers Cup competitions
An overview of the World Barista Championship (WBC) and World Brewers Cup (WBrC), their competition formats, skills tested, and career relevance for coffee professionals.
Flavor clarity
Cross-functional feedback loops
How to design cross-functional feedback loops that connect producers, roasters, baristas, and customers in a continuous cycle of quality improvement.
Paper puck filters and channel control
How paper puck filters influence espresso extraction, reduce channeling, and affect clarity and mouthfeel.
Burr seasoning and break-in
Why new burrs require a break-in period, how seasoning affects grind consistency and flavor, and the best practices for speeding up the process.
Cleaning schedules and tools
How to establish proper cleaning schedules for grinders, and which tools and products are best for safe and effective maintenance.
Water charge temperature choice
How the starting water temperature in a Moka pot affects extraction balance, safety, and flavor outcomes.