Retention and single-dosing
How grinder retention affects freshness and consistency, and the principles behind single-dosing strategies.
Flavor consistency
Cooling trays: speed and uniformity
Understand how cooling trays rapidly stop the roast, preserve flavor, and ensure uniform cooling of coffee beans.
Repeatability and batch consistency
This topic explores how to achieve consistent roast results across multiple batches through precise control, monitoring, and profiling techniques.
Designing profiles for density and size
This topic covers how to create roasting profiles tailored to bean density and size, ensuring even roast and optimal flavor development.
Rate of Rise (RoR) interpretation
This topic covers how to interpret the Rate of Rise (RoR) during coffee roasting, why it’s crucial for controlling roast development, and how to make real-time adjustments based on RoR trends.
Uniformity and screen size considerations
This topic explains why uniformity and screen size are important in natural (dry) coffee processing, how they are managed, and their influence on cup quality and market grading.