Discover pre-industrial coffee brewing methods including cloth filter coffee, simple pot brewing, and direct immersion techniques. Learn how ancient coffee preparation tools laid the foundation for modern brewing innovations.
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How roasted coffee degasses CO₂ over time, why it matters for freshness, and how to manage storage and brewing around degassing curves.
Learn to identify baked and underdeveloped roast profiles and understand their causes and remedies.
Understand why scorching and tipping occur during roasting and how to prevent them.
This topic explains how to translate insights from sample roasts into consistent full-batch production profiles.