Taste mapping by profile style
How different espresso profile styles—pressure, flow, and temperature manipulations—map to sensory outcomes in the cup.
Flavor outcomes
Temperature profiling and surfing
How temperature profiling and temperature surfing influence espresso extraction, especially across roast levels and machine types.
Paper filters and hacks for Moka
Creative ways to use paper filters and simple hacks with the Moka pot to improve clarity, reduce sediment, and fine-tune flavor.
Pre-wetting and blooming options
How pre-wetting and blooming techniques can be adapted to Moka pot and ibrik methods, and their effects on extraction and flavor.
Kettles and temperature control
The role of kettles and temperature control in home brewing, and how to choose the right tools for precision and consistency.
Filtration and clarity at cold temps
Why filtration is especially important in cold coffee methods, how cold temperatures affect clarity, and which filtration techniques work best.