Extraction adjustments for low temps
How to adjust brewing parameters to compensate for slower extraction at low temperatures in cold coffee methods.
Flavor outcomes
Immersion cold brew variables
The key variables that affect immersion cold brew—grind, ratio, time, and temperature—and how they influence flavor and strength.
Headspace measurement and consistency
Why measuring and maintaining consistent puck headspace is crucial for even extractions and how to achieve it reliably.
Channeling detection and mitigation
How to detect espresso channeling, understand its causes, and apply puck preparation techniques to prevent it.
Paper filters and puck screens
How paper filters and metal puck screens are used in espresso preparation to improve extraction, cleanliness, and consistency.
Basket design and hole patterns
How espresso basket design and hole patterns affect puck resistance, flow, and flavor consistency.