Definition and brew parameters
The definition of espresso and the key parameters that govern its preparation.
Flavor outcomes
Bypass and dilution in immersion
How bypass and dilution techniques can adjust strength and flavor balance in immersion and hybrid brewing without compromising extraction quality.
Grind setting vs steep time
How grind size and steeping time interact in immersion and hybrid brewing to control extraction and flavor balance.
Clever Dripper steep-and-release
How the Clever Dripper combines immersion and percolation for an easy, forgiving brew method with balanced flavor.
French press techniques and filtration
How to brew with a French press effectively and manage filtration to balance body and clarity.
Bed depth and flow stability
How the depth of the coffee bed in filter brewing impacts flow stability, extraction balance, and flavor outcome.