Alignment checks and shimming
How to perform alignment checks on coffee grinder burrs and use shimming to correct misalignment for optimal grind consistency.
Flavors reduced
Bed depth and flow stability
How the depth of the coffee bed in filter brewing impacts flow stability, extraction balance, and flavor outcome.
Hybrid protocols with soaking steps
This topic explains hybrid honey processing protocols that incorporate soaking steps, how they blend aspects of washed and honey methods, and their impacts on flavor, cleanliness, and market differentiation.
Risk of over-fermentation
This topic explains why honey and pulped natural processes carry risks of over-fermentation, the conditions that cause it, and how producers manage these risks to protect cup quality.
Post-wash drying protocols
This topic explains the drying protocols after washed processing, covering methods, target moisture levels, quality impacts, and best practices for ensuring stable, defect-free green coffee.