Flow-regulated extractions
How flow-regulated espresso extractions differ from pressure-based methods, and how they influence consistency, puck integrity, and flavor.
Flow control
Heat loss and compensation
How heat loss during brewing affects extraction, and what compensation strategies brewers can use to maintain consistency and flavor balance.
Kettles and temperature control
The role of kettles and temperature control in home brewing, and how to choose the right tools for precision and consistency.
Cold drip towers and flow control
How cold drip towers work, the role of flow control in extraction, and how they differ from immersion cold brew methods.
Pouring techniques: hearts, tulips, rosettas
Step-by-step techniques for creating classic latte art patterns—hearts, tulips, and rosettas—by controlling milk flow, height, and pitcher movement.