Shot time vs flow profiling
The relationship between shot time, flow rate, and pressure profiling, and how they shape espresso extraction and flavor.
Flow rate
Pressure, temperature, and flow
How pressure, temperature, and flow interact to control espresso extraction and flavor balance.
Advanced agitation techniques
How different agitation methods influence extraction uniformity, clarity, and body in filter brewing.
Recipe scaling and consistency
How to scale filter brewing recipes up or down while maintaining flavor balance and consistency across different batch sizes.
Melitta and classic cone approaches
How Melitta and traditional cone-shaped brewers function and how to optimize their use for balanced extraction.
Chemex: thickness and clarity
How the Chemex’s unique thick filter design influences brew time, clarity, and flavor profile.